1903 to 1968: Joe is the founder of the Parisi Bakery that started at 198 Mott St. Joe created the bakery using bread recipes from Europe and focused the bakery solely on bread products. Joe's recipes are kept secret. Joe appears in the photo with his son Bob.
1968 to 1992: Bob extended the family business and moved the bakery from 198 Mott St. to 290 Elizabeth St. and created the Parisi Bakery Delicatessen. Bob was the head baker for 24 years, with over 32 years of experience in the bakery and delicatessen business. Bob was taught the bakery business by his father, Joe.
1992 to Present: Mike started baking from age 14 and was taught by this Father, Bob. Mike knows the bakery business inside and out. Mike has over 37 years of baking experience. He is the Parisi Head Baker .
Future: Vinny is our next Parisi baker that loves Parisi bread.
